Vindalho
Portland, Oregon
“Try using several different varieties of pears together in recipes like chutney for subtle changes in flavor and texture.” ~ Chef David Anderson
Learn how to prepare Chef Anderson’s exquisite interpretation of a classic Indian condiment, Pear Ginger Chutney.
Note: David is now executive chef at Genoa, a new Portland restaurant. Vindalho still serves his award-winning chutney.