H20 Seafood Grill
www.h2oseafoodgrill.com
Smithtown, New York
“Add to the visual appeal by cutting pears into interesting shapes, like the pear ‘diamonds’ in my featured recipe.” ~ Chef Scott Szekretar
Discover Chef Szekretar’s succulent Porcini Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter.